Course Catalog

Curriculum for Global Convergence Studies

Curriculum for Global Convergence Studies
Major	Year	Classification	Course Title
Liberal Arts	1-1	Major Foundation Courses	Introduction to Academic Writing for Multilingual
Liberal Arts	1-2	Major Foundation Courses	Sociolinguistics
General Engineering	1-1	Major Foundation Courses	Computer Introduction
General Engineering	1-2	Major Foundation Courses	Introduction to AI and Data Science
Global Business	1-1	Major Foundation Courses	Principled of Management
Global Business	1-2	Major Foundation Courses	Basic Economics
Food Science and Marine Biotechnology	1	Major Foundation Courses	Introduction to Food Science
Food Science and Marine Biotechnology	1-2	Major Foundation Courses	Introduction to Marine Biology
Liberal Arts	2-1	Major Foundation Courses	Intercultural Communication
	2-1	Major Foundation Courses	Language and Society
	2-1	Major Foundation Courses	Creative Writing for Global Audience
	2-2	Major Foundation Courses	Critical Discourse Analysis
	2-2	Major Foundation Courses	Media and Global Culture
	2-2	Major Foundation Courses	Applied Linguistics
General Engineering	2-1	Major Foundation Courses	Data Structures and Algorithms
	2-1	Major Foundation Courses	Applied Programming with Python
	2-1	Major Foundation Courses	Introduction to Embedded Systems
	2-2	Major Foundation Courses	Engineering Project Design
	2-2	Major Foundation Courses	Fundamentals of Machine Learning
	2-2	Major Foundation Courses	Computer Network Basics
Global Business	2-1	Major Foundation Courses	Marketing Principles
	2-1	Major Foundation Courses	International Trade Basics
	2-1	Major Foundation Courses	Business Statistics
	2-2	Major Foundation Courses	Financial Accounting
	2-2	Major Foundation Courses	Entrepreneurship and Innovation
	2-2	Major Foundation Courses	Business Communication
Food Science and Marine Biotechnology	2-1	Major Foundation Courses	General Chemistry
	2-1	Major Foundation Courses	Introduction to Protistology
	2-1	Major Foundation Courses	Physiology of Functional Foods
	2-2	Major Foundation Courses	Organic Chemistry
	2-2	Major Foundation Courses	Introduction to Biochemistry
	2-2	Major Foundation Courses	Marine Ecology

Course Descriptions

Introduction to Academic Writing for Multilingual

This course helps freshmen acquire the fundamentals of academic writing in English. Students will learn how to construct clear sentences and cohesive paragraphs, write short essays, and develop logical reasoning and structure in their writing.
Sociolinguistics

This is an introductory course in sociolinguistics that explores how language is used and evolves in society. Students will analyze linguistic variations based on dialect, social class, and gender, and examine how language functions in diverse social contexts.
Computer Introduction

This course provides a broad overview of computer hardware and software. Through programming exercises, students will gain practical experience and understand the basic concepts of software development.
Introduction to AI and Data Science

This course introduces the foundational concepts and principles of artificial intelligence (AI) and data science. Students will learn how to collect, preprocess, and analyze data using basic techniques and tools.
Principled of Management

This course presents the core concepts and historical development of management. It addresses a wide range of managerial issues from a comprehensive and integrated perspective.
Basic Economics

As a foundational subject in the social sciences, this course introduces students to the fundamental principles of economics and examines how these principles are applied to real-world economic situations.
Introduction to Food Science

This is a foundational course that focuses on the scientific understanding of how food impacts human life. Students will explore the physical, chemical, and biological properties of food.
Introduction to Marine Biology

Students will study the fundamental principles of marine biotechnology and explore its various applications, particularly the use of marine biological resources and microorganisms in biotechnological innovations.